The ultimate egg breakfast restaurant in Indian landscape
Consumer spending on eateries will continue to growth in next half of 2017 due to increasing income and urge to eat healthy foods. The egg breakfast restaurant is the next generation restaurant chain wave in India brought by Andeywala. Egg industry is positively showing effective results in terms of production and consumption. The egg franchise market in Indian is forecasted to rapid expansion with increasing demand for ready to eat breakfasts. There are tremendously growing signs of egg market in nearby future because people are busy enough in their daily routines activities and don’t have time for home-cooked breakfast. Hence necessity of breakfast zones has created lots of business opportunities. Unlike quick services restaurants, egg breakfast restaurant are designed purposely to give new outside home experience to customers. The platform is developed by Andeywala, start your own egg franchise with low investment and complete training and marketing support.
Continuous growing population and young generation craze to eat healthy foods generate various business opportunities. Indian marketplace is at sunrise stage joining list of developed countries in next five years if food and drinks market behave positively. Comprehensive research and development program also contribute of egg industry’s growth and development. When bird flu was examined in hens’ egg production declined and also consumer refused to eat eggs. At that time several drawbacks was noticed like ill infrastructure, lack of skilled manpower and investment support hurts egg industry a lot. Government has come forward to get rid of Bird flu and also provide funds to nurture egg industry. First half of 2017 was good as new players like Andeywala successfully tested egg franchise business model. The brand has realized that people want to eat to fresh and quality egg dishes but unable to find better places. Currently, the demand for better egg restaurants has encouraged investors as well.